Sustainability Practices

Balance Nation's brand mantra is ALL about sustainability across SIX main areas of our production. 

Certified Organic winery by the ACO. Organic cultivation does not include any harmful chemicals. It is eco friendly, and beneficial for crop as well as environment.

Recycled Water from the Willunga Basin Water to irrigate our vineyards reduces the use of clean water for drinking and home use.

Lean & Green Lightweight bottles that are 28% lighter for our wine bottles. This process not only delivers lighter containers, but also provides significant energy, water and transport efficiencies per bottle.

Recycled Wine Labels that are produced using by-products from sugar cane production, linen and hemp grown on fallow land. As Bagasse does not include the use of trees in its manufacturing, it is a low-energy consumption product in terms of both production and for transformation, and is also fully recyclable, says the company. Linen and hemp are also natural crops, which require the use of very little pesticide or weed-killer, as well as little fertiliser and irrigation.

Vegan Friendly wine means that we use no animal products in the production of our wines. We fine with plant based agents.

100% Carbon Neutral Shipping Partners by calculating the carbon footprint of each and every shipment and purchase offsets from invaluable environmental projects around the world.